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The minero clay pot still provides nose aromatics like ash
and of course
and Tepeztate
Blended and bottled in Kentucky
with nods to cooked fruit and Sauternes wine along the way
Foradori "Sgarzon" Teroldego Monastrell The minero clay pot stillElisabetta Foradori, the queen of Teroldego and one of the natural wine pioneers of Italy, produces a sublimely elegant example of this sometimes burly grape. Blue fruited and accented with aromatic herbs, the acidity and lighter frame of this wine remind us a little of great Cru Beaujolais.
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